Light Roast
Savor the smooth and nutty profile of our Brazil Cerrado. Grown in the renowned 'Terra Roxa' (Red Earth) soils at elevations of 900-1200 meters, this coffee benefits from consistent rains and sunny days. The natural process, featuring varietals like Mundo Novo and Catuai, delivers a balanced cup with notes of chocolate and mild fruitiness.
Light Roast
Savor the smooth and nutty profile of our Brazil Cerrado. Grown in the renowned 'Terra Roxa' (Red Earth) soils at elevations of 900-1200 meters, this coffee benefits from consistent rains and sunny days. The natural process, featuring varietals like Mundo Novo and Catuai, delivers a balanced cup with notes of chocolate and mild fruitiness.
