From the high-altitude mountains of Costa Rica's famed Tarrazú region comes a coffee that perfectly showcases why this area is considered one of the world's premier coffee-growing regions. Grown in rich volcanic soils and carefully washed before drying, this coffee delivers the clean, balanced cup that Tarrazú is known for.

Expect notes of milk chocolate, toasted nuts, and subtle citrus brightness, supported by a smooth body and a sweet, lingering finish. The result is a coffee that's approachable enough for a daily brew while still offering the complexity specialty coffee drinkers appreciate.

Whether brewed as a drip coffee, pour-over, or espresso, this Costa Rican shines with remarkable balance and clarity.

Origin: Tarrazú, Costa Rica
Process: Washed
Elevation: 1,300–1,500 masl
Varietals: Caturra & Red Catuai

Tasting Notes: Milk Chocolate • Toasted Almond • Citrus • Brown Sugar

Organic Peru Royal Select MWP – Fair Trade USA

Origin: Peru
Altitude: 1,200–1,800 meters
Varietal: Typica, Bourbon, Caturra
Process: Mountain Water Process (MWP) Decaffeination
Certifications: Organic, Fair Trade USA
Flavor Notes: Sweet Chocolate • Mild Citrus • Smooth Body​​

For those who crave the rich flavors of coffee without the caffeine kick, this decaf offering from Peru delivers. Grown organically at high elevations, the beans undergo the Mountain Water Process—a chemical-free decaffeination method that preserves the coffee's inherent flavors. The result is a cup that boasts sweet chocolate notes, a hint of mild citrus, and a smooth, satisfying body.​

Whether you're winding down after an adventure or simply prefer your coffee without the buzz, this decaf doesn't compromise on taste.

Roast Level: Medium
Recommended Brew Methods: Drip, French Press, Pour Over

Ethiopia Kochere

Origin: Kochere, Yirgacheffe, Ethiopia
Altitude: 1,800–2,100 meters
Varietal: Ethiopian Heirloom
Process: Fully Washed, Raised Beds

Flavor Notes: Stone Fruit • Floral Aroma • Clean Sweetness

From the legendary highlands of Yirgacheffe, Ethiopia, comes a coffee that punches way above its weight. This washed Kochere lot brings out the classic hallmarks we love from the birthplace of coffee: sharp citrus, delicate florals, and a crisp, clean finish that lingers just long enough to make you wonder if you’ve found your new daily driver.

Grown at high elevations by smallholder farmers who know their land like the back of their hand, this coffee is meticulously washed and sorted to deliver a vibrant, refreshing cup every time. Perfect for early mornings, long trail days, or any moment that demands a little extra firepower.

Roast Level: Light to Medium-Light (Showcasing the Origin’s True Character)

Recommended Brew Methods: Pour Over • Drip • Aeropress • Cold Brew for the Brave

Tasting Vibe:
Imagine a sunrise cutting through mountain fog — sharp, pure, electrifying. That’s this coffee.