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From the high-altitude mountains of Costa Rica's famed Tarrazú region comes a coffee that perfectly showcases why this area is considered one of the world's premier coffee-growing regions. Grown in rich volcanic soils and carefully washed before drying, this coffee delivers the clean, balanced cup that Tarrazú is known for.
Expect notes of milk chocolate, toasted nuts, and subtle citrus brightness, supported by a smooth body and a sweet, lingering finish. The result is a coffee that's approachable enough for a daily brew while still offering the complexity specialty coffee drinkers appreciate.
Whether brewed as a drip coffee, pour-over, or espresso, this Costa Rican shines with remarkable balance and clarity.
Origin: Tarrazú, Costa Rica
Process: Washed
Elevation: 1,300–1,500 masl
Varietals: Caturra & Red Catuai
Tasting Notes: Milk Chocolate • Toasted Almond • Citrus • Brown Sugar
From the high-altitude mountains of Costa Rica's famed Tarrazú region comes a coffee that perfectly showcases why this area is considered one of the world's premier coffee-growing regions. Grown in rich volcanic soils and carefully washed before drying, this coffee delivers the clean, balanced cup that Tarrazú is known for.
Expect notes of milk chocolate, toasted nuts, and subtle citrus brightness, supported by a smooth body and a sweet, lingering finish. The result is a coffee that's approachable enough for a daily brew while still offering the complexity specialty coffee drinkers appreciate.
Whether brewed as a drip coffee, pour-over, or espresso, this Costa Rican shines with remarkable balance and clarity.
Origin: Tarrazú, Costa Rica
Process: Washed
Elevation: 1,300–1,500 masl
Varietals: Caturra & Red Catuai
Tasting Notes: Milk Chocolate • Toasted Almond • Citrus • Brown Sugar