DECAF Peru – Organic/Fair Trade USA
Organic Peru Royal Select MWP – Fair Trade USA
Origin: Peru
Altitude: 1,200–1,800 meters
Varietal: Typica, Bourbon, Caturra
Process: Mountain Water Process (MWP) Decaffeination
Certifications: Organic, Fair Trade USA
Flavor Notes: Sweet Chocolate • Mild Citrus • Smooth Body
For those who crave the rich flavors of coffee without the caffeine kick, this decaf offering from Peru delivers. Grown organically at high elevations, the beans undergo the Mountain Water Process—a chemical-free decaffeination method that preserves the coffee's inherent flavors. The result is a cup that boasts sweet chocolate notes, a hint of mild citrus, and a smooth, satisfying body.
Whether you're winding down after an adventure or simply prefer your coffee without the buzz, this decaf doesn't compromise on taste.
Roast Level: Medium
Recommended Brew Methods: Drip, French Press, Pour Over
Organic Peru Royal Select MWP – Fair Trade USA
Origin: Peru
Altitude: 1,200–1,800 meters
Varietal: Typica, Bourbon, Caturra
Process: Mountain Water Process (MWP) Decaffeination
Certifications: Organic, Fair Trade USA
Flavor Notes: Sweet Chocolate • Mild Citrus • Smooth Body
For those who crave the rich flavors of coffee without the caffeine kick, this decaf offering from Peru delivers. Grown organically at high elevations, the beans undergo the Mountain Water Process—a chemical-free decaffeination method that preserves the coffee's inherent flavors. The result is a cup that boasts sweet chocolate notes, a hint of mild citrus, and a smooth, satisfying body.
Whether you're winding down after an adventure or simply prefer your coffee without the buzz, this decaf doesn't compromise on taste.
Roast Level: Medium
Recommended Brew Methods: Drip, French Press, Pour Over
Organic Peru Royal Select MWP – Fair Trade USA
Origin: Peru
Altitude: 1,200–1,800 meters
Varietal: Typica, Bourbon, Caturra
Process: Mountain Water Process (MWP) Decaffeination
Certifications: Organic, Fair Trade USA
Flavor Notes: Sweet Chocolate • Mild Citrus • Smooth Body
For those who crave the rich flavors of coffee without the caffeine kick, this decaf offering from Peru delivers. Grown organically at high elevations, the beans undergo the Mountain Water Process—a chemical-free decaffeination method that preserves the coffee's inherent flavors. The result is a cup that boasts sweet chocolate notes, a hint of mild citrus, and a smooth, satisfying body.
Whether you're winding down after an adventure or simply prefer your coffee without the buzz, this decaf doesn't compromise on taste.
Roast Level: Medium
Recommended Brew Methods: Drip, French Press, Pour Over