Ethiopia Kochere
Ethiopia Kochere
Origin: Kochere, Yirgacheffe, Ethiopia
Altitude: 1,800–2,100 meters
Varietal: Ethiopian Heirloom
Process: Fully Washed, Raised Beds
Flavor Notes: Stone Fruit • Floral Aroma • Clean Sweetness
From the legendary highlands of Yirgacheffe, Ethiopia, comes a coffee that punches way above its weight. This washed Kochere lot brings out the classic hallmarks we love from the birthplace of coffee: sharp citrus, delicate florals, and a crisp, clean finish that lingers just long enough to make you wonder if you’ve found your new daily driver.
Grown at high elevations by smallholder farmers who know their land like the back of their hand, this coffee is meticulously washed and sorted to deliver a vibrant, refreshing cup every time. Perfect for early mornings, long trail days, or any moment that demands a little extra firepower.
Roast Level: Light to Medium-Light (Showcasing the Origin’s True Character)
Recommended Brew Methods: Pour Over • Drip • Aeropress • Cold Brew for the Brave
Tasting Vibe:
Imagine a sunrise cutting through mountain fog — sharp, pure, electrifying. That’s this coffee.
Ethiopia Kochere
Origin: Kochere, Yirgacheffe, Ethiopia
Altitude: 1,800–2,100 meters
Varietal: Ethiopian Heirloom
Process: Fully Washed, Raised Beds
Flavor Notes: Stone Fruit • Floral Aroma • Clean Sweetness
From the legendary highlands of Yirgacheffe, Ethiopia, comes a coffee that punches way above its weight. This washed Kochere lot brings out the classic hallmarks we love from the birthplace of coffee: sharp citrus, delicate florals, and a crisp, clean finish that lingers just long enough to make you wonder if you’ve found your new daily driver.
Grown at high elevations by smallholder farmers who know their land like the back of their hand, this coffee is meticulously washed and sorted to deliver a vibrant, refreshing cup every time. Perfect for early mornings, long trail days, or any moment that demands a little extra firepower.
Roast Level: Light to Medium-Light (Showcasing the Origin’s True Character)
Recommended Brew Methods: Pour Over • Drip • Aeropress • Cold Brew for the Brave
Tasting Vibe:
Imagine a sunrise cutting through mountain fog — sharp, pure, electrifying. That’s this coffee.
Ethiopia Kochere
Origin: Kochere, Yirgacheffe, Ethiopia
Altitude: 1,800–2,100 meters
Varietal: Ethiopian Heirloom
Process: Fully Washed, Raised Beds
Flavor Notes: Stone Fruit • Floral Aroma • Clean Sweetness
From the legendary highlands of Yirgacheffe, Ethiopia, comes a coffee that punches way above its weight. This washed Kochere lot brings out the classic hallmarks we love from the birthplace of coffee: sharp citrus, delicate florals, and a crisp, clean finish that lingers just long enough to make you wonder if you’ve found your new daily driver.
Grown at high elevations by smallholder farmers who know their land like the back of their hand, this coffee is meticulously washed and sorted to deliver a vibrant, refreshing cup every time. Perfect for early mornings, long trail days, or any moment that demands a little extra firepower.
Roast Level: Light to Medium-Light (Showcasing the Origin’s True Character)
Recommended Brew Methods: Pour Over • Drip • Aeropress • Cold Brew for the Brave
Tasting Vibe:
Imagine a sunrise cutting through mountain fog — sharp, pure, electrifying. That’s this coffee.